Grilled Salt And Vinegar Potatoes Recipe: A Flavorful Twist to Your Potato Game

When it comes to snacking, the bold combination of salt and vinegar chips has long been a favorite among many. The tantalizing mix of saltiness and acidity that makes our eyes water somehow becomes an irresistible treat. And what better canvas to showcase this delightful flavor duo than the humble potato? In this article, we explore a creative and mouth-watering recipe for grilled salt and vinegar potatoes, a unique twist that promises to elevate your potato game.

Meet the Creator: Miriam Hahn

Miriam Hahn, a wellness coach and seasoned recipe developer, introduces us to this exciting new way of savoring the classic salt and vinegar combination. With a passion for cooking and a penchant for healthy options, Hahn shares, “Potatoes have always been one of my favorite vegetables to cook with. I love how satisfying they are, and there are hundreds of ways to prepare them. In this easy recipe, you get that same flavor as salt and vinegar chips but in grilled wedge form, and they are so tasty.”

Let’s Get Cooking: The Ingredients

To embark on this culinary adventure, gather the following ingredients:

• Yukon Gold Potatoes: Opt for larger potatoes to create hearty wedges.
• White Vinegar: For that tangy vinegar kick.
• Avocado Oil: With its high smoke point, ideal for high-heat grilling.
• Salt and Pepper: To season and enhance the flavors.

Step-by-Step Guide

1. Cut the Potatoes

Start by cutting the potatoes into wedges. Hahn recommends a simple method: cut each potato in half lengthwise, place the half cut side down, and slice it at an angle to create three wedges from each half. The skin, rich in vitamins, need not be peeled.

2. Pre-cook the Potatoes in Vinegar

To infuse the potatoes with the distinctive vinegar taste and reduce grilling time, pre-cook them. Boil the vinegar and potato wedges in a medium pot for about 10 minutes until the potatoes are slightly tender but not fully cooked. Let them sit in the vinegar for an additional 20 minutes.

3. Add Oil and Seasonings

Drain the potatoes and transfer them to a bowl. Add avocado oil, salt, and pepper, tossing to coat the potatoes. This step not only adds flavor but also prevents sticking on the grill.

4. Grill the Wedges

Place the potato wedges horizontally on the preheated grill. Close the lid and set the timer for 10 minutes. Check for grill marks, flip, and cook for an additional 10 minutes until golden and crispy.

5. Serve and Enjoy

The grilled salt and vinegar potatoes are now ready to be served. Whether paired with ketchup, guacamole, or your favorite protein entrée, these potato wedges offer a unique twist to a classic flavor. Leftovers can be refrigerated and easily reheated in the oven or air fryer.

Conclusion

Incorporating the bold and zesty flavors of salt and vinegar into grilled potato wedges brings a whole new dimension to this beloved snack. Miriam Hahn’s creative recipe offers a satisfying and tasty alternative to traditional potato dishes, perfect for any occasion.